Rugby in Dunedin

After being at the National Field Days on Thursday we donned on all our Winter Woollies and headed South to Dunedin.
The day on saturday was so warm we decided to visit the Cadburys Chocolate Factory. Yummy free samples were eated by us three. The game had so much atmosphere.Peole had dressed up in red or black and swung banners and sang songs. It will be the last time Carisbrook Stadium will be played on . It is a great field and the players will always remember it. The new one will be open next season.
GO All Blacks. Daniel Carter stole the show with his famous kicking and tries that he scored.

On Sunday the airport was closed so we had to drive to CHCH to catch our evening flight home.

Morocco for a week

As I was unable to get my stories to you just as they were happening Ive decided to include some web sites for you to look at as well. They have some great photos and video links.
http://www.visitmorocco.com/index.php/eng
As we landed in Morocco after a 3 hr flight from Paris the warm air with a tempertaure high in the 30's hit us.Cassablanca is on the Coast so we wandered to the Mosque and along the sea coast to a bar selling ice creams and cool drinks. The majority of swimmers were boys. All the buildings were in shades of natural brown colouring.Streets were clean and spacious. We dined in an old house that had been turned into a resturant in the centre of a residental area.Potted red gerraniums lined the entrance steps. We all ate fish for dinner as we are so close to the sea and it was a delightful meal.
Over the next week we were to visit a phosphate mine and have the thrill of watching this enormous dragline scoop the rock out of the hill side and send it on its way for sorting.


Marrachech was to be our home for 2 nights where we visited the soux markets and mixed with the locals tellling them about NZ while we bartered for shoes, jewlery and clothes. A souk is an amazing place.It is a market squeezed into a very small space where you can buy every imaginable thing. Shoes were our focus for this trip. Most people have soft leather slip on colourful shoes that can be assily removed at the door. In the evening the whole parking court comes alove with snake charmers, dancers, magicians and food stalls.
http://www.visitmorocco.com/index.php/eng
Im linking some web sites as they have a better picture of this amazing country than my photos can give you.
After Marachech we traveled to Feez.Through the country side we drove past fiels of wheat that had been harvested and the straw baled into small bales waiting to be picked up. Farmers were out in fields or under Olive trees minding their sheep. It never ceases to amaze me that the animals dont run off. I did see one lady chasing a small herd of sheep out of a green crop. Donkey carts were traveling aling the roads with their baskets loaded with freshly cut grass. Probably they were being taken to the cows in the sheds.

This time it our hotel backed onto a Medina which is a market village with 900 small lanes making up a living and shopping complex of markets. You need to have a guide to go in and find your way through. Shops are serviced by mule or donkies laded with goods. If they come through the lane you are on you litterly have to put your back against the wall and breath in so the donkey load can go past.Then you have to watch where you put your feet!!


I loved the food here. My favourite dish would have to have been a tagine. This is a bit like a steemed stew. A clay dish holds the meat, potatoes, carrots, pumpkin and onion. a funny hat like dish goes on top . This is set ont bed of coals and left to cook for hours.

One day we went to visit and hike up to a waterfall running through a canyon.Tagines being cooked on stalls on our way up the mountain. (We ate itin a small resturant when we came down) It was so hot people had placed plastic chairs in the small river and were sitting there with their feet in the water.
There were many stalls on the way selling a variety of goods. I loved the way the drink stalls cooled their drink bottles by buliding a small cave where the water came out and trickled down the mountain and allowed it to run over the bottles keeping them cool.


Another is a mix of tomatoes and cucumbers cut fine and sprinkled with fresh corriander. This makes a great compliment to other dishes.Spices usedin different food dishes are cummin, chilie, cinimon, paparika and ginger. Im always too full to get to the desert stage. Small cakes and pastries like in France are readily avaliable.. To drink I had mint tea with sugar.This has a green tea base with fresh mint leaves soaked in the hot tea. I did see a man dressed up in the medina in traditional clothes as the tea seller. He wouldnt let me take a photo of him though.
All too soon it was time to leave for home.

Paris Pictures

It seems so long ago that were were there so Ill just send you on a trip to the famous painter Claude Monet web site. http://www.intermonet.com/ We visited his gardens and we enjoyed walking along the rows of flower gardens. He loved to paint flowers. He has a famous painting of blue Irises. A lake is in the middle of his garden where he loved to go every day with a pile of painting canvasas and as the sun moved off his subject he picked out another canvas and worked on another piece.We walked accross the bridge over the water lillies. The subject of many of his paintings.
http://www.interagir.com/?entryID=36
The beautiful Iris photo from Monets garden
During the rest of our stay we visited the famous Louve Gallery which houses a famous painting called the Mona Lisa. It was difficult to see as so many people were looking at it.
I think the highlight of our visit in Paris was the trip to the Castle of Versailles. http://en.chateauversailles.fr/homepage The day we were there they were playing the fountains as a Movie crew was filming. My little video gives a tiny glimps into the enormous gardens the Kings had. These are turned on at 12 .30 pm each day for half an hour only. When King Louis walked his garden apparently they were on a sensor and truned on and off as he approached.

A Fountain Playing

More Pictures

A week in Paris

Hi we have spent a week in Paris which has been a dream with so many old buildings and history. I will have to make another entry telling you all about it with some photos.
We are now in Morrocco. It is sooo hot, about 36 deg. Thank goodness our hotel has a beautiful swimming pool. The country side is brown except for the trees which are green. Houses are made from bricks and here in Marrakech they have a pink tinge. Under the nigh light they are beautiful. Having trouble connecting to you but will catch up soon.

Catching up

We travelled into Rennes via Paris which seemed such a long way to go as looking on a map we had only to travel North along the coast of Brittany. However we set off and managed to change trains in Paris within the 15min time limit. Friends meet us at the train station and the heavens opened with rain. Everyone was so pleased except us as we had no coats or an umbrella.
We toured the town and found a hot chocolate that tasted very much like it was made from cocoa not like the chocolate we had in Spain which looked and tasted just like melted chocolate. So thick you could stand your spoon up in it.
Our friends live only 25 mins from the train station so we headed home to our 400yr old stone house which was to be our accommodation for the night. We slept in the upstairs attic.
We all helped Charrine to get in their 90 cows in to milk which were out in the paddock today as its summer time. In winter they spend all day and night in the barn. Two rows of 8 cups milked the cows. Perrin ( their 6b yr old son) showed us how to feed their 20 rabbits. These were housed in hutches which latter would be sent to a rabbit butcher for processing.
Tomorrow we head for Paris.